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Tag Archives: Gluten
RIDASCREEN
RIDASCREEN® Gliadin Receives AOAC Official First Action Status (PRWEB) January 26, 2012 R-Biopharm is proud to announce the RIDASCREEN® Gliadin ELISA, for the detection and quantification of gluten … Continue reading →
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Tagged , Action, AOAC, aoac international, celiac disease, celiac patients, collaborative study, consumers health, enzyme immunoassay, First, food producers, foods containing wheat, Gliadin, glutelins, Gluten, groups of proteins, heat stability, moisture retention, monoclonal antibody, Official, prolamines, quality assurance methods, r biopharm, Receives, status, wheat barley, wheat flour
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New Book Exposes Diet Hoaxes and Offers Permanent Weight Loss for New Year
New Book Exposes Diet Hoaxes and Offers Permanent Weight Loss for New Year Denver, CO (PRWEB) January 17, 2012 Nicolette Dumke, food and dieting expert, explains why … Continue reading →
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